Harnessing the Power of Nature: Exploring our Eliminator range Embrace the power of enzymes with our Andarta® Eliminator Range: where effective cleaning meets ecological consciousness.   By George Roberts 31st August 2023 Struggling to keep your safety flooring immaculate? Safety flooring is designed to prevent accidents in commercial environments thanks to its anti-slip properties, created to prevent slips, trips and falls. However, the ridges in safety flooring encourages a thick build-up debris made up of bacteria over time. This decreases the effectiveness of the floors anti-slip properties and makes the flooring difficult and labour-intensive to clean. When left to accumulate, the flooring becomes dirty, unhygienic, and ultimately unsafe. By Honor Johnson 10th August 2022 Single Use Plastics: How Quick & Easy contributes to a Sustainable Future. Lightweight, durable, and resistant to rot and corrosion, plastic is ideal for storing cleaning chemicals. If processed correctly, plastic could be one of the most sustainable materials on the globe. Wasteful disposal of the material has led to eight million tonnes of plastic ending up in the ocean yearly. This has started a movement away from single-use plastic, and progress towards recycled materials. By Honor Johnson 12th May 2022 Why you need a Medical-Grade Air Purifier Arrow are pleased to launch the highest-specification Air Purifier on the market within the UK, currently used by both the NHS and BUPA. The 7-layer filtration system detects, sterilises and kills bacteria, keeping you free from even the smallest germs, including Coronavirus.  By Honor Johnson 12th April 2022 The Importance of Colour-Coded Cleaning: Explained Cleaning is an essential everyday task and follows a rigorous code of practise, one of the most important being colour coding; preventing cross contamination from one area to another. Colour coded cleaning was established in the late 1990’s by The British Institute of Cleaning Science and has since been observed throughout the cleaning industry. By Honor Johnson 25th March 2022 To clean, sanitise or disinfect? One of the main preventive measures that individuals can take in the fight against Covid-19 is to wash their hands regularly with soap and water and, where soap and water aren’t available, use hand sanitiser gel. But what about organisations working tirelessly to prevent the spread of the virus in workplaces and public spaces? The advice is to increase how often and how thoroughly they normally clean these areas, as well as cleaning surfaces they do not normally clean. By Frankie Blackledge 14th December 2021 Supporting KFC and the Great British Spring Clean Proud to be supporting the team at KFC UK as they take part in the Great British Spring Clean!   By Alistair Oakley 4th June 2021 Our Guide to Creating the Perfect Cleaning Trolley With a growing emphasis on daytime cleaning, businesses are demanding trolleys that look good – but are also ergonomic, safe, hygienic, and easy to use. By Frankie Blackledge 9th February 2021 Can a HEPA filter vacuum protect against COVID-19? Ever since the current pandemic began, HEPA filters have become an increasingly popular topic for discussion – a way to protect against COVID-19 beyond face masks, social distancing and regular sanitising. By Frankie Blackledge 12th January 2021 The Facts About Fogging - Separating Fact from Fiction Disinfecting - whether short-term to address the issue of maintaining hygiene standards as people slowly return to work, or longer-term stopping localized outbreaks of the virus – is now a topic of huge public interest. No matter what we choose to do, the ‘new normal’ for post-COVID-19 cleaning routines look very different. By Annabel Gwilliam 19th December 2020 It's time to unmask the truth... Advice surrounding whether to wear a face mask has become increasingly confusing, but one volunteer - Dr Davis from the Sacred Heart Medical Centre in Washington - decided to show us the real story. 2nd July 2020 Kitchen deep cleaning in quick service restaurants - our 5 point guide Quick service restaurant kitchen deep cleaning has to be fast and efficient. With 24 hours of uptime running requirements of many outlets, it often also has to happen whilst a cooking service is maintained. Continuous orders at drive-through windows and at the counter can overwhelm employees if they don't have the right processes and tools to clean quickly and effectively. 11th August 2017 Are good cleaning services more important than customer service in retail? 99 percent of retail customers are influenced by poor cleanliness. Retailers can use cleaning services strategically to enhance the customer experience and increase brand loyalty, whilst driving operational cost savings and efficiency, this from a well regarded industry white paper. The thing about lack of cleanliness is that it sticks in the mind with a persistence that is difficult to budge, whereas poor customer service can be rectified in an instance by a behavioural change. 28th July 2017 Spotting signs of failing cleaning services early, can reduce customer churn It is reported that cleaning companies lose around 55% of their client base each year due to poor service. One of the big problems within the industry is that good work goes unnoticed but if something goes wrong it'll be picked up immediately.* 5th June 2017 The Top 5 Ways People Judge Cleanliness in Public Spaces It makes good business sense to consider your customer’s opinions; you are likely to centre your promotional materials, social media and website design around your client’s preferences and personas, and your cleaning regimes should be focused in the same way. By Alistair Oakley 17th January 2017 The future of cleaning? – how the public view can drive change What does the future hold for the cleaning industry? New products? New services? All innovations should ultimately be driven by an end customer (meaning the public) need, but what do they really want? 9th January 2017 5 often overlooked sources of dirt and contamination in your organisation It is easy to think of key sources of dirt and contamination in an organisation – you may consider the flooring, bathroom facilities and windows, for example. However, there are a host of other places where dirt accumulates and bacteria can spread quickly. By Alistair Oakley 21st December 2016 3 reasons why cleanliness is a key factor for all your site visitors In a society where competition for business is ever-growing and communication between customers is unlimited, organisations are becoming increasingly aware of the importance of consumer opinions and recommendations. Hygiene and cleanliness can often be disregarded and undervalued, but poor cleaning standards can leave businesses fighting for survival in the long term. By Alistair Oakley 9th December 2016 Why We Love Odours (And You Should, Too!) Not all odours are deemed unwelcome. Our olfactory system plays an integral part in our everyday lives, from allowing us to understand our surrounding environments to evoking memories, emotions and eliciting important responses. 7th December 2016 The 3 P’s of Winter Preparation Weather in the United Kingdom is well known for being unpredictable. There will be many occasions when we’re warned a big cold front is coming in and we should all be prepared. Quite often this doesn’t materialise the way it has been forecast; thankfully. However, would your business have been prepared if a cold spell did hit? 1st December 2016

Hygiene