We understand that you are constantly under pressure to turn tables around as quickly as possible and have to do this without sacrificing quality or impacting customer experience for a quick-service restaurant.
Spraying and wiping tables can be difficult under this pressure and it’s often unpleasant for customers. Consequently, sanitising cleaners are often not left on the table long enough for effective contact time, creating a hygiene problem. In addition, slips, trips and falls are on the increase and have been for several years within quick-service restaurants. These are common problems within your sector and we can help you take steps to reduce this by looking at the influential factors and addressing product performance.
We also recognise that it’s not just the eating and preparation areas that are judged upon. Statistics show that washroom experience is now the number one benchmark factor for a quick-service restaurant. If the toilets are clean, the kitchen is clean. Odours are normally the main issue in these situations, but with our diverse product range, we have products that can eradicate odours entirely.
All these factors are taken into account during cleaning audits. We can help you comply by making the tasks less challenging, ensuring you achieve the required results quicker and more effectively.