High-traffic sites and a fast-paced working environment mean cleaning efficiency is vitally important in quick-service restaurants. The demands of rapid service can result in spills, grease build-up, and clutter, making it essential that you use the right cleaning products to maintain cleaning standards.
Specialised equipment such as fryers, grills, panini presses, and coffee machines require thorough and regular maintenance to prevent contamination and ensure their performance. Equally, the high demands of quick-service restaurant kitchens also extend to washrooms, which are often the primary benchmark for customer satisfaction.
At Arrow, we help you balance speed and efficiency with maintaining a clean and hygienic environment. Our dedicated product and service solutions ensure customer satisfaction whilst keeping your restaurant clean, safe, and hygienic.
From tackling kitchen grease build-up preventing wiper roll overuse, and eliminating washroom odours, our dedicated WorkSmarter Programme consistently delivers high-impact results.
Innovations such as our Grab’n’Clean dispensing system, Andarta® Niche Brush tool, and absorbent mats provide proven solutions to some of the QSR sectors’ biggest challenges. These innovations demonstrate how Arrow can work with you to drive improvement and efficiency across your restaurant operations.
We deliver nationally via our own transport fleet, with a 98% “on time, in full” delivery success rate. Our in-house logistics capability allows us to maintain end-to-end control of each delivery, whether you’re dealing with emergency requirements, managing order schedules or delivering hard-to-access inner city sites.
Additionally, our logistics partnerships with key industry wholesalers mean we can fully support in managing these arrangements, helping you consolidate product supply through one central distributor, whilst ensuring contractual compliance and seamless supply chain integration.